![]() What you want are quiet flavors-mild, subtle foods that are not too spicy, not too pungent and not too acidic. Pour it alongside the flavor equivalent of a noisy action flick, and it’s totally lost. Some white varieties are flexible at the table, and pair well with a wide variety of cuisines.īut Chardonnay’s subtle nature is easily overwhelmed by pungent foods. One minute you’re loving the wine’s sweet fruit and round, harmonious flavors, and the next it tastes like bitter, alcoholic lemon water. Chardonnay Food Pairings Guide: Rules and Recipesįor a Chardonnay lover, it’s a buzz-kill when your favorite white gets destroyed by the food it’s served with.
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